I'm trying something new this year with my garden, I'm going to grow all the ingredients and then make my own BBQ sauce.
Since I didn't start my onions early enough, I'll likely be using (the much milder) Leeks and Shallots... but have no fear, I've got enough hot peppers to give a higher power the ring of fire...
Here is a picture of one of my raised beds which I built last year...
Here is a closeup on the Leeks...
And my main herb will be basil, which is coming along nicely...
My goal is to use as many ingredients that I have grown myself, while only buying the stuff I couldn't reasonably produce myself (salt, honey, vinegar, etc...)
There will be two varieties... a sweet honey sauce and one which I'm going to call "Its pretty fuckin' hot" (name comes from a recent conversation where I tried to explain Ghost Peppers and where they fit in on the Scoville Unit Scale...)
So come on out for ribs at my place in August
