KalNet Message Board

Hey folks,

I'm trying something new this year with my garden, I'm going to grow all the ingredients and then make my own BBQ sauce.

Since I didn't start my onions early enough, I'll likely be using (the much milder) Leeks and Shallots... but have no fear, I've got enough hot peppers to give a higher power the ring of fire...

Here is a picture of one of my raised beds which I built last year...



Here is a closeup on the Leeks...



And my main herb will be basil, which is coming along nicely...



My goal is to use as many ingredients that I have grown myself, while only buying the stuff I couldn't reasonably produce myself (salt, honey, vinegar, etc...)

There will be two varieties... a sweet honey sauce and one which I'm going to call "Its pretty fuckin' hot" (name comes from a recent conversation where I tried to explain Ghost Peppers and where they fit in on the Scoville Unit Scale...)

So come on out for ribs at my place in August

mmmmmm BBQ....

I'll always have fond memories of Pimpin Matt tea-bagging that English guy in London during Ribfest.


Tasty, tasty ribs.


On a side note, don't bet Pimpin Matt a drink at a cocktail lounge to show his cock..............because he will.

This project is back on and it's going down. This weekend. No excuses.